12 Top Foods to Eat In Myanmar

12 Top Foods to Eat In Myanmar
1. Nangyi thoke


The Burmese love "dry" noodle recipes-- essentially noodle-based "salads" with broth served on the side-- and probably the tastiest as well as most common is nangyi thoke.

The meal takes the form of thick, rounded rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.

The ingredients are seasoned with a combination of roasted chickpea flour and turmeric extract and also chili oil, thrown by hand and served with sides of pickled greens as well as a bowl of broth.




2. Shan-style rice



Nga htamin's important parts: turmeric rice and also fish.





Known in Burmese as nga htamin (fish rice), this Shan (one of the country's main Buddhist ethnic groups) dish combines rice that's been cooked with turmeric as well as compressed into a disk with a covering of flakes of freshwater fish and also garlic oil.

Oily as well as mouthwatering, when offered with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin becomes a treat that runs the range from pungent to spicy.




3. Tea leaf salad
Lephet thoke can be a meal, snack or appetiser.





Perhaps the most renowned Burmese food is lephet-- fermented tea leaves.

The tea leaves are consumed on their own, commonly as a treat, yet they're additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, a little bitter leaves are blended by hand with shredded cabbage, chopped tomatoes, crispy deep-fried beans, nuts and also peas, a splash of garlic oil and pungent pieces of chili and also garlic.



4. Myanmar Curry-Rice meal


The local set-meal is not simply home cooking however an experience in itself. It features a somewhat oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup and also 6 veggie side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, etc.) and also a garlic chili dip. The range of side dishes as well as spice levels may vary from location to area but this cooking experience stays the exact same.




5. Grilled Fish at Chinatown


Fresh charcoal smoked fish which just costs less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.

Loaded with spices to excuse the pungent odor of fish stomach, this is without a doubt one of one of the most delicious fish ever. So great that you can consume it plain or with white rice and also absolutely nothing else.




6. Burmese Pancakes





Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut slices.




7. Shan Noodles



Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. In either case, it is very delicious. The noodles are actually soft and doused in different sauces. I really liked the peanut flavour that this meal gave off.




8. Mont Lin Ma Yar
Mandalay, like Yangon, has a respectable food scene also. It resembles the Penang of Malaysia. Street food is a must-try. These little bites can be discovered throughout Myanmar but Mandalay is one of the best.

These "husband and wife snacks" are simple globs of rice flour batter added to a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay evening market at 31st road is a must-go.




9. Tea shop meal







From morning meal to afternoon snack, tea shops are the locations to rest if you require a break in a busy sightseeing and tour day or if you simply {want to|wish to sit and also have a relaxing mid-day.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This tasty, traditional beverage consists of black tea blended with condensed milk and evaporated milk. As straightforward as it appears, the prep work is actually an art as well as is quite enjoyable read more to enjoy!

The "tea master" gets hold of a large pot of steaming dark tea on the oven and puts the hot beverage in a smaller pot adding condensed milk and also evaporated milk for the sweet taste. With dexterity, he after that transfers the mix to an additional receptacle, after that back into the very first pot and repeats a number of times to ensure it is perfectly blended. He after that fills a lot of little mugs and also starts once more with one more set as the initial cups are currently taken away by the waiters. The result is an extra sweet, caramel-colored drink that will certainly make you want more!

Tea shops are terrific places to appreciate cups of milky tea as well as also different cuisines of Myanmar. They offer baked sweets along with meat steamed buns and dim sum. The usually served recipes are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.




10. Mohinga







Mohinga is a comforting rice noodle as well as fish soup. It is an important part of Burmese food as well as considered to be Myanmar's national dish by numerous people. Normally eaten in the morning, Mohinga is budget-friendly and also readily available.

Sold by hawkers and street stall owners, this meal is definitely slurp worthy. Different cities have their own variants so don't hesitate to try one every single time you most likely to another Burmese city.




11. Burmese Paratha
Burmese paratha with sweet pea pyote (sweet bean paste) is an one-of-a-kind mix of Burmese and lndian influences.

Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down repeatedly until it can not be extended any thinner.




12. Burmese Sweet Snacks



Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.

Coconut milk is likewise made use of in Thai food. You might likewise include strands of noodles in it for a textural contrast or merely to make it a more filling snack. For a dessert, this isn't excessively sweet.



Thanks for reading my guide to Top 12 Foods to Try in Myanmar.

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